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Archive for February 21st, 2008

It’s my son’s birthday today, and when I think about a birthday cake for Joel, this is where my mind goes. . . back to 1983, baking a cake with my helpful 2-year-old. Loaf of Gold Cake (Bake at 350° F. for about 65 min.) 2 cups flour 1 cup sugar 3 tsp. baking powder [...]

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